I have been a vegan for decades now, but I wasn't when I lived in Japan. Hence, I have eaten perhaps more than my share of raw tuna in my life.

Looking at the ingredients of poke, it looks to be something that I would like. The raw fish has an unusual texture and little flavour. The dipping sauce, or at least soy sauce in the poke should make a difference.

PS: If anyone goes to Japan, or elsewhere that does this, do NOT buy the sashimi that is marked down in the supermarket at the end of the day. It didn't do me any harm, but was slimy and seriously not nice.