Originally Posted by
MikeA
Here are some of the things I transcribed from the Rider. Mine is in two parts (Performance 32 pgs and Technical-30 pgs) and is well over 60 pages long with diagrams as an apendix. I won't be scanning all that legalese in <LOL> But, there are some very interesting parts. Some you would think would be "understood" but they are there. Even down to the number of garbage cans and number of liners for the BACKSTAGE area!
They leave no stone unturned in these Performance Riders (32 pages). Unbelievably detailed. Obviously, they have to be for legal reasons. In reading this, I can sure see why Joe was glad to unload that responsibility and turn it over to the well oiled managerial machine the Eagles LTD had in place!
Yet the "No Alcohol" clause was very clear and to the point unlike anything else in the rider that I've seen other than the section headers, that clause is in capital letters:
THERE SHALL BE NO ALCOHOLIC BEVERAGES OF ANY KIND ANYWHERE IN THE BACKSTAGE AREA, INCLUDING THE HOSPITALITY ROOMS.
The Technical Rider (30 pages) contains all of the details for eveything from OMP (this is the ABREV meaning an outdoor, multi-purpose venue as opposed to a permanent stage in a theater) power requirements to the Medical requirements and Snow Removal and Garbage to the Food menus!
One of those requirements specifies the description of the Hospitality Rooms.
ONE (1) large room with bathroom, for hospitality room to accommodate thirty (30) people, etc......
That is probably what Nancy ran into that didn't stop Deb from getting in at the Chicago show. I remember those rooms and they were small!
There is a detailed list of items for each meal, but each one has a theme depending on the day:
Monday - Mexican specialities night
Tuesday - Local specialities night (with approval of Production Manager.)
Wednesday - Chicken and Meatloaf night
Thursday - Stir Fry Night
Friday - Steak Night
Saturday - Itailian Night
Sunday - Roadt Turkey Night
Now, for the stage drinks:
Glenn Frey -- Two (2) liter bottles spring water (cold). Hot Tea
Don Henley -- Two (2) liter bottles spring water (room temperature). One (1) 16oz bottle green Gatorade (room temperature)
Don Felder -- two (2) liter bottles spring ater (cold)
Joe Walsh -- Two (2) liter bottles spring water (cold). One (1) 16oz bottle green Gatorade (cold). Four (4) 10oz bottles cranberry juice
Timothy B. Schmit -- Two (2) liter bottles spring water (cold). One (1) liter bottle sparkling mineral water (unflavored)
John Coury -- Two (2) liter bottles spring water (cold). One (1) 16oz bottle green Gatorade (cold). Four (4) 12oz diet Coca-Cola
Timothy Drury -- Two (2) liter bottles spring water (cold). One (1) 16oz bottle green Gatorade (cold). Four (4) 12oz Canada Dry Ginger Ale
Scott Crago -- Two (2) liter bottles spring water (cold). One (1) 16oz bottle green Gatorade (cold). Four (4) 12oz Canada Dry Ginger Ale
Al Garth -- Two (2) liter bottles spring water (cold). One (1) 16oz bottle green Gatorade (cold)
NOTE: ARTIST AND ARTIST'S PERSONNEL NEVER SEEM TO HAVE ENOUGH ICE THROUGHOUT THE PERFORMANCE DAY, SO PROMOTER SHALL HAVE PLENTY ON HAND AND MORE ON STANDBY!
That's enough for now.